Main courses

von € 13.60 bis € 25.90

Kölner Schnitzel

Scallop of pork "Cologne Style", served with a homemade sausage, onions and pan fried potatoes

1/2 meter of pan fried sausage (1 pers.)

served with fried potatoes and "Sauerkraut”

1 meter of pan fried sausage (2 pers.)

served with fried potatoes and "Sauerkraut"

1/2 meter of pan fried sausage (1 person)

served with farmers bread and tossed salad

Lyskirchen

Sliced meat of turkey served with a creamy curry sauce and white rice

Kapaun

Grilled steak of turkey, served with asparagus, boiled potatoes and gratinated with sauce hollandaise

Scallop of pork

served with fried potatoes and sclices of lemons

Jägerpfanne

Slices of pork served with a mushroom sauce and fried potatoes

Pfefferpfanne

Slices of pork "Gipsy Style" served with hot pepper sauce and fried potatoes

Rheinaue

Two pork-medaillons served with vegetables, sauce Bernaise and fried potatoes

Sauerbraten Rheinische Art

Braised beef marinated "Rhine Style" served with potatoe-dumplings and red cabbage

Himmel un Äd met Blotwoosch

A typical meal of old cologne: mashed potatoes topped with slices of red sausages

Rippchen Traditionell

Spareribs "Haxenhaus" style, served with pan-fried potatoes and barbecue sauce

Alter Fritz

Marinated cross cuts of pork-knuckle, served with a baked potato and topped with sour cream

Domgarten

Vegetables au gratin with broccoli, zucchini and carrots

Gratin Colonia

Potatoes, black pudding, slices of pork-knuckles and “Sauerkraut” with cheese sauce au gratin

Ostermann

Loaf of liver served with a fried egg and pan-fried potatoes

Salzgasse

Grilled pork-knuckle served with cabbage and bread

Buttermarkt

Grilled pork-knuckle served with "Sauerkraut" and mashed potatoes

Gärtnerin

Grilled pork-knuckle served with pan-fried potatoes and vegetables

Försterin

Grilled pork-knuckle topped with mushroom-sauce and served with pan-fried potatoes

Frankenwerft

Grilled lamb-knuckle served with French beans and mashed potatoes

Heumarkt

Slices of lamb knuckles served „Old style“ with pan fried potatoes and a baccus wine sauce

Augustus

grilled pork-knuckle served with a pan-fried-sausage and bavarian "leberkaes", fried potatoes and “Sauerkraut"

Three Kings

slices of lamb and pork knuckle and spareribs served with gravy, sauerkraut and pan-fried potatoes

Kölner Art

Gegrillte Schweinshaxe mit Flönz, Zwiebeln und warmen Käse gedeckt, dazu Rotkohl und kartoffelpüree

Meister Pelle

Butchers platter:
Sauerkraut topped with assorted meat of pork-knuckles, loin of pork and a small ring of sausage

Beijing Pork-Knuckle

Pork knuckle boiled in Lo Dschin broth, cross cut to the bone and marinated with Asian spices.

We serve this crispy grilled pork knuckle straight up on a flat pan with cabbage salad, fresh backed bread and swet sour dip 

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Pork knuckle. grilled in a wrap of spanish serrano ham and served with a tomatoe/onion salad and home backed bread

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