Dining like in the Middle Ages – Experience a unique medieval banquet in the heart of Cologne!
Servant Wezel de Niederich and Maid Druitgin warmly welcome you to a very special experience in Cologne’s Old Town. Accompanied by the glow of candlelight, a traditional medieval banquet table, and authentic props, you will embark on a journey back in time to the 13th century. We turn back the clock for you by more than 700 years and whisk you away to medieval Cologne.
As time travelers, we provide you with typical props, crafted with great attention to detail especially for the Luoderei, so that you can also visually adapt to the customs of the time. For the lavish meal, wooden spoons and knives are laid out. And even the strict table manners of that era are to be learned from our maid. Medieval sounds — both musical and from the actors — make the time travel experience complete.
Program / Catering
Welcome schnapps for everyone
Starter: Pilgrim’s soup with farmhouse bread
Main course: Bratwurst, grilled ribs, pork knuckles and lamb knuckles
Side dishes: Fried potatoes, mashed potatoes, mixed vegetables, sauerkraut and farmhouse gravy
Dessert: Blanc Manger
Drinks during the event (Kölsch, wine red/white and non-alcoholic beverages)
Terms and conditions
Number of guests: minimum 20
Price: € 89.90 per person (including menu, drinks, acting and music)
Duration: 2.5 hours
Reservation required
Menu offers
Kölsch table
Feast and dine in true Kölsch style! Enjoy the varieties that the Rhenish way of life has produced with a delicious table buffet for groups of 10 or more at the Haxenhaus.
Catering
Welcome schnapps: Metermännchen
Starters: Seasonal salad with house dressing
Main courses: Ribs, pork knuckles, lamb knuckles
Side dishes: Fried potatoes, mashed potatoes, mixed vegetables, sauerkraut, served with farmhouse gravy
Dessert: Apple strudel with vanilla sauce
Price per person: €59.90 (including VAT)
Conditions
Number of guests: from 10 people
Available by reservation only
Rhine Style menu
Starter
Mixed salad
Main course options:
Erlenstamm: baked potato filled with spinach and mushroom sauce on a salad bed
or
Buttermarkt: pork knuckle served with mashed potatoes and Sauerkraut
or
Steak of Turkey served with a creamy mushroom sauce, vegetables. potato wedges and red wine caramelized onions
Dessert options:
Apple strudel with vanilla sauce
or
Shokolate cake with red fruit jelly
Price per person: €40.00 (including 19% VAT)
Conditions
Advance reservation required
