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Spicy goulash soup with bread

A regional appetizer: black pudding served on pumpernickel bread and fine herb butter

Colourful mixed salad served with warm goat cheese, fig mustard and dressing

Salad served with breaded turkey strips and herb dressing

“All in one” slices of lamb and pork-knuckle as well as spareribs served with sauerkraut and pan-fried potatoes

grilled lamb knuckle served with small boiled potatoes and vegetables

Grilled pork-knuckle served with a pan-fried home made sausage and “Leberkäse”

Based on an original recipe from China: Local knuckle of pork cooked in the bubbling LoDschin stock and rubbed with a mix of Asian spices. The grilled knuckle of pork is served in a flat pan, surrounded by cabbage salad and ginger, farmer’s bread and sweet and sour dip.

Knuckle of pork simmered in a spicy marinade, grilled with caramelized apple slices, served with regional field potatoes and a refined Calvados sauce

#grilled #calvados #regional

Grilled pork-knuckle refined with a ginger honey marinade served with fried potato wedges and a salad bouquet

For 1 person – with pan-fried potatoes and sauerkraut

The all-time classic scallop of veal served with pan-fried potatoes, a side salad and wild cranberries

Steak of turkeyserved with a creamy sauce with vegetables, potato wedges and braised onions

Baked potato filled with spinach and mushroom sauce on a salad bed

With vanilla-sauce and vanilla ice cream

with whipped creme