Menus

Colourful mixed salad

Spicy goulash soup with bread

Warm pork scratchings

A regional appetizer: black pudding served on pumpernickel bread and fine herb butter

Salads of the season with warm goat cheese and fig dressing

Slices of fried, marinated por-knuckle, served on a salad with herb dressing

Salad served with grilled turkey stripes and herb dressing

Colourful mixed salad with crispy pork scratchings and herb dressing

The fresh knuckles of pork from a monastery are left to marinate for several days in a brew of celery, rosemary, laurel and leek, grilled over intense heat shortly, served with Rhenish root vegetables and potatoes

Knuckle of pork simmered in a spicy sauce, grilled with caramelized apple slices, served with regional field potatoes and a refined Calvados sauce

#grilled #calvados #regional

Based on an original recipe from China: Local knuckle of pork cooked in the bubbling LoDschin stock and rubbed with a mix of Asian spices. The grilled knuckle of pork is served in a flat pan, surrounded by cabbage salad and ginger, farmer’s bread and sweet and sour dip.

Grilled lamb knuckle, prepared according to an old farmer’s recipe, served with pan-fried potatoes and vegetables

Grilled pork-knuckle served with a pan-fried home made sausage and “Leberkäse”

Grilled pork-knuckle coated with serrano ham, home made mediterranean pesto and served on a bed of suntomatoes with home backed bread

Grilled pork-knuckle refined with ginger honey marinade served with fried potato wedges and a salad bouquet

Crispy fried, marinated pork knuckle of pork served with a large baked potato with sour cream and cranberry sauce.

For 2 persons – 1 meter of homemade sausage with pan-fried and sauerkraut

For 1 person – with pan-fried potatoes and sauerkraut

The all-time classic scallop of veal served with pan-fried potatoes, a side salad and wild cranberries

Pork ribs prepared according to old family tradition served with fried potatoes and our own barbecuesauce

Following a medieval recipe in cream sauce with red wine shallots, potato wedges and vegetables

Leberkäse with fried egg and pan-fried potatoes

Baked potato on salad bed filled with purple curry sour cream and fried mushrooms

Homemade red beet chocolate cake with mango sorbet

With vanilla ice cream