Freshly grilled knuckles of pork and home-made bratwurst every day

Our restaurant is especially known for serving delicious crispy and juicy pork knuckles with a rich selection of side dishes. In addition, our homemade Bratwurst is also one of many delicacies from our range.

🌟 Haxenhaus Collection 🌱 Vegeterian 🥑 Vegan


Schloot 🌱 🥑


Colourful mixed salad



Spicy goulash soup with bread



Warm pork scratchings

Flönzthaler (4 pieces)


A regional appetizer: black pudding served on pumpernickel bread and fine herb butter


Salad Capra 🌱 🥑


Salads of the season with warm goat cheese and fig dressing

Salad Barn


Slices of fried, marinated por-knuckle, served on a salad with herb dressing

Salad Rheingarten


Salad served with grilled turkey stripes and herb dressing

Salad Holzspan


Colourful mixed salad with crispy pork scratchings and herb dressing

Pork knuckles & lamb knuckles

As a nationally recognised specialist for the preparation of knuckles of pork, the Haxenhaus kitchen can now offer more than 14 different recipes. Our popular knuckle of pork and lamb are available to choose from.

Limburger knuckle of pork 🌟


The fresh knuckles of pork from a monastery are left to marinate for several days in a brew of celery, rosemary, laurel and leek, grilled over intense heat shortly, served with Rhenish root vegetables and potatoes

Knuckle of pork Herzog 🌟


Knuckle of pork simmered in a spicy sauce, grilled with caramelized apple slices, served with regional field potatoes and a refined Calvados sauce

#grilled #calvados #regional

Knuckle of pork Beijing 🌟


Based on an original recipe from China: Local knuckle of pork cooked in the bubbling LoDschin stock and rubbed with a mix of Asian spices. The grilled knuckle of pork is served in a flat pan, surrounded by cabbage salad and ginger, farmer’s bread and sweet and sour dip.

Knuckle of lamb Frankenwerft


Grilled lamb knuckle, prepared according to an old farmer’s recipe, served with pan-fried potatoes and vegetables

Knuckle of pork Augustus


Grilled pork-knuckle served with a pan-fried home made sausage and “Leberkäse”

Knuckle of pork Serrano


Grilled pork-knuckle coated with serrano ham, home made mediterranean pesto and served on a bed of suntomatoes with home backed bread

Knuckle of pork Helena


Grilled pork-knuckle refined with ginger honey marinade served with fried potato wedges and a salad bouquet

Knuckle Alter Fritz


Crispy fried, marinated pork knuckle of pork served with a large baked potato with sour cream and cranberry sauce.

Homemade Bratwurst

1 Meter Löve Will Bratwurst


For 2 persons – 1 meter of homemade sausage with pan-fried and sauerkraut

1/2 Meter Löve Will Bratwurst


For 1 person – with pan-fried potatoes and sauerkraut

Main courses - Regional specialities

Wiener Schnitzel


The all-time classic scallop of veal served with pan-fried potatoes, a side salad and wild cranberries

Traditional Spareribs


Pork ribs prepared according to old family tradition served with fried potatoes and our own barbecuesauce

Turkey Steak


Following a medieval recipe in cream sauce with red wine shallots, potato wedges and vegetables



Leberkäse with fried egg and pan-fried potatoes

Erlenstamm 🌱


Baked potato on salad bed filled with purple curry sour cream and fried mushrooms




Homemade red beet chocolate cake with mango sorbet

Rhenish apple strudel


With vanilla ice cream