Freshly grilled knuckles of pork and home-made bratwurst every day

Our restaurant is especially known for serving delicious crispy and juicy pork knuckles with a rich selection of side dishes. In addition, our homemade Bratwurst is also one of many delicacies from our range.

🌟 Haxenhaus Collection 🌱 Vegeterian 🥑 Vegan


Glückliches Westfalen


Slaughter plate with Westphalian ham, slices of black pudding, sausage skewers on sauerkraut, served with bread and butter



Spicy goulash soup with bread

Käsethaler (4 pieces)


Pumpernickel bread with cheese and fine onion butter

Flönzthaler (4 pieces)


Pumpernickel bread with Flönz (Cologne caviar, black pudding) and onion cream

Potato Soup Sieglinde


Potato soup with croutons



Warm pork scratchings chips


Salad Capra 🌱 🥑


Salads of the season with warm goat cheese and fig dressing

Salad Rheingarten


Salad with grilled turkey and orange dressing

Salad Barn


Crispy fried, marinated knuckle of pork served on salad of the season with herb dressing

Salad Holzspan


Colourful mixed salad with crispy pork rind and orange dressing

Salad Erlenstamm 🌱 🥑


Colourful mixed salad with mushrooms of the season and herb dressing

Schloot 🌱 🥑


Colourful, mixed salad

Pork knuckles & lamb knuckles

As a nationally recognised specialist for the preparation of knuckles of pork, the Haxenhaus kitchen can now offer more than 14 different recipes. Our popular knuckle of pork and lamb are available to choose from.

Limburger knuckle of pork 🌟


The freshly prepared knuckle of pork from a monastery is marinated for several days in a broth of celery, rosemary, bay leaf and leek, grilled over intense heat shortly before application and served with Rhenish root vegetables and sausages.

Knuckle of pork Beijing 🌟


Based on an original recipe from China: Local knuckle of pork cooked in the bubbling LoDschin stock and rubbed with a mix of Asian spices. The grilled knuckle of pork is served in a flat pan, surrounded by cabbage salad and ginger, farmer’s bread and sweet and sour dip.

Knuckle of pork Herzog 🌟


Knuckle of pork simmered in a spicy sauce, grilled with caramelized apple slices, served with regional field potatoes and a refined Calvados sauce.

#grilled #calvados #regional

Drei Könige


Three different kinds of meat: pork and lamb knuckle and ribs, served with fried potatoes and sauerkraut.

Knuckle of pork Augustus


Crispy knuckle of pork, bratwurst, Leberkäse, fried potatoes and sauerkraut.

Knuckle of pork Kölner Art


Grilled knuckle of pork covered with coal, onions and warm cheese, served with red cabbage and mashed potatoes.

#grilled #flönz #kölsch

Knuckle of pork Bierkutscher


Grilled knuckle of pork with spicy dark beer sauce, white cabbage salad and fried potato wedges.

Knuckle of pork Helena


Grilled knuckle of pork with ginger honey crust served with fried potato wedges and a salad bouquet.

Shank steak Brunswick


A shank steak, the precious heart of the pork knuckle simmered in vegetable stock, marinated and grilled at high heat, with the grated shank crust pieces in a dark, sweet-sour sauce, boiled potatoes and seasonal vegetables.

Knuckle Alter Fritz


Crispy fried, marinated pork knuckle of pork served with a large baked potato with sour cream and cranberry sauce.

Knuckle of lamb Frankenwerft


Grilled lamb knuckle, prepared according to an old farmer’s recipe, served with fried potatoes and vegetables.

Pork knuckle Buttermarkt


Crispy brown grilled knuckle of pork served with mashed potatoes and sauerkraut

Knuckle of pork Salzgasse


Grilled knuckle of pork with cabbage salad and farmer’s bread

Homemade Bratwurst

1 Meter Löwe Will Bratwurst


For 2 persons – with fried potatoes and sauerkraut

1/2 Meter Löwe Will Bratwurst


For 1 person – with fried potatoes and sauerkraut (or with cabbage salad and bread)

Main courses - Regional specialities

Wiener Schnitzel


The all-time classic of veal served with fried potatoes, salad bouquet and lemon wedge

Traditional Spareribs


Pork ribs prepared according to old family tradition served with fried potatoes and grill sauce

Kölner Schnitzel


Pork escalope braised onions and Flönz (black pudding), served with crispy fried potatoes and grill sauce.

Turkey Steak


Following a medieval recipe in cream sauce with red wine shallots, potato wedges and vegetables



Slices of pork served with a mushroom sauce and pan-fried potatoes.

Himmel un Äd met Blootwoosch


A favourite dish from childhood: fried blood sausage on mashed potatoes with apple sauce



Leberkäse with fried egg and fried potatoes


Choco Douce Cake


Homemade chocolate cake with cherry jam

Rhenish apple strudel


With vanilla sauce

Mixed ice cream


with whipped creme (5,50€)