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Cologne appetizers plate with “Halve Hahn”, slice of black pudding, meatballs, Cologne onion cake and a potato cake.

Spicy goulash soup with bread

Warm pork scratchings

A regional appetizer: black pudding served on pumpernickel bread and fine herb butter

Salads of the season with warm goat cheese and fig dressing

Slices of fried, marinated por-knuckle, served on a salad with herb dressing

Salad served with grilled turkey stripes and herb dressing

Colourful mixed salad with crispy pork scratchings and herb dressing

Colourful mixed salad

The fresh knuckles of pork from a monastery are left to marinate for several days in a brew of celery, rosemary, laurel and leek, grilled over intense heat shortly, served with Rhenish root vegetables and potatoes

Knuckle of pork simmered in a spicy sauce, grilled with caramelized apple slices, served with regional field potatoes and a refined Calvados sauce

#grilled #calvados #regional

Based on an original recipe from China: Local knuckle of pork cooked in the bubbling LoDschin stock and rubbed with a mix of Asian spices. The grilled knuckle of pork is served in a flat pan, surrounded by cabbage salad and ginger, farmer’s bread and sweet and sour dip.

Three different kinds of meat: pork and lamb knuckle and ribs, served with pan-fried potatoes and sauerkraut.

Grilled lamb knuckle, prepared according to an old farmer’s recipe, served with pan-fried potatoes and vegetables

Grilled pork-knuckle served with a pan-fried home made sausage and “Leberkäse”

Grilled pork-knuckle coated with serrano ham, home made mediterranean pesto and served on a bed of suntomatoes with home backed bread

Grilled pork-knuckle filled with black pudding, gratinated with cheese and onions served with mashed potatoes and sauerkraut

#grilled #flönz #kölsch

Grilled pork-knuckle refined with ginger honey marinade served with fried potato wedges and a salad bouquet

Crispy fried, marinated pork knuckle of pork served with a large baked potato with sour cream and cranberry sauce.

For 2 persons – 1 meter of homemade sausage with pan-fried and sauerkraut

For 1 person – with pan-fried potatoes and sauerkraut

The all-time classic scallop of veal served with pan-fried potatoes, a side salad and wild cranberries

Pork ribs prepared according to old family tradition served with fried potatoes and our own barbecuesauce

Scallop of pork “Cologne Style” served with black pudding, onions, pan-fried potatoes and farmer sauce

Following a medieval recipe in cream sauce with red wine shallots, potato wedges and vegetables

homemade sausage on sweet pepper-potato pan served with braised onions

A favourite dish from childhood: slices of fried black pudding on mashed potatoes with apple sauce

Leberkäse with fried egg and pan-fried potatoes

Baked potato on salad bed filled with purple curry sour cream and fried mushrooms

Homemade red beet chocolate cake with mango sorbet

With vanilla ice cream

with whipped creme