Menus

Spicy goulash soup with bread

Colourful mixed salad

Warm pork scratchings

A regional appetizer: black pudding served on pumpernickel bread and fine herb butter

Colourful mixed salad served with warm goat cheese, fig mustard and dressing

Slices of fried, marinated por-knuckle, served on a salad with herb dressing

Salad served with grilled turkey stripes and herb dressing

Colourful mixed salad with crispy pork scratchings and herb dressing

The fresh knuckles of pork from a monastery are left to marinate for several days in a brew of celery, rosemary, laurel and leek, grilled over high heat before being served with mixed vegetables and potatoes

“All in one” slices of lamb and pork-knuckle as well as spareribs served with sauerkraut and pan-fried potatoes

Grilled pork-knuckle served with a pan-fried home made sausage and “Leberkäse”

Knuckle of pork simmered in a spicy marinade, grilled with caramelized apple slices, served with regional field potatoes and a refined Calvados sauce

#grilled #calvados #regional

Based on an original recipe from China: Local knuckle of pork cooked in the bubbling LoDschin stock and rubbed with a mix of Asian spices. The grilled knuckle of pork is served in a flat pan, surrounded by cabbage salad and ginger, farmer’s bread and sweet and sour dip.

Grilled lamb knuckle, prepared according to an old farmer’s recipe, served with potatoes and vegetables

Grilled pork-knuckle refined with ginger honey marinade served with fried potato wedges and a salad bouquet

Crispy fried, marinated pork knuckle of pork served with a large baked potato with sour cream and cranberry sauce.

For 2 persons – 1 meter of homemade sausage with pan-fried potatoes and sauerkraut

For 1 person – with pan-fried potatoes and sauerkraut

The all-time classic scallop of veal served with pan-fried potatoes, a side salad and wild cranberries

Spareribs “Haxenhaus-style” glazed with our own barbecue-sauce served with coleslaw and bread

homemade sausage with ratatouille and potatoes

Steak of turkeyserved with a creamy sauce with vegetables, potato wedges and braised onions

Baked potato on salad bed filled with purple curry sour cream and fried mushrooms

Leberkäse with fried egg and pan-fried potatoes

With vanilla-sauce and vanilla ice cream

with whipped creme