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Slaughter plate with Westphalian ham, slices of black pudding, sausage skewers on sauerkraut, served with bread and butter

Spicy goulash soup with bread

Pumpernickel bread with cheese and fine onion butter

Pumpernickel bread with Flönz (Cologne caviar, black pudding) and onion cream

Potato soup with croutons

Warm pork scratchings chips

Salads of the season with warm goat cheese and fig dressing

Salad with grilled turkey and orange dressing

Crispy fried, marinated knuckle of pork served on salad of the season with herb dressing

Colourful mixed salad with crispy pork rind and orange dressing

Colourful mixed salad with mushrooms of the season and herb dressing

Colourful, mixed salad

The freshly prepared knuckle of pork from a monastery is marinated for several days in a broth of celery, rosemary, bay leaf and leek, grilled over intense heat shortly before application and served with Rhenish root vegetables and sausages.

Based on an original recipe from China: Local knuckle of pork cooked in the bubbling LoDschin stock and rubbed with a mix of Asian spices. The grilled knuckle of pork is served in a flat pan, surrounded by cabbage salad and ginger, farmer’s bread and sweet and sour dip.

Knuckle of pork simmered in a spicy sauce, grilled with caramelized apple slices, served with regional field potatoes and a refined Calvados sauce.

#grilled #calvados #regional

Three different kinds of meat: pork and lamb knuckle and ribs, served with fried potatoes and sauerkraut.

Crispy knuckle of pork, bratwurst, Leberkäse, fried potatoes and sauerkraut.

Grilled knuckle of pork covered with coal, onions and warm cheese, served with red cabbage and mashed potatoes.

#grilled #flönz #kölsch

Grilled knuckle of pork with spicy dark beer sauce, white cabbage salad and fried potato wedges.

Grilled knuckle of pork with ginger honey crust served with fried potato wedges and a salad bouquet.

A shank steak, the precious heart of the pork knuckle simmered in vegetable stock, marinated and grilled at high heat, with the grated shank crust pieces in a dark, sweet-sour sauce, boiled potatoes and seasonal vegetables.

Crispy fried, marinated pork knuckle of pork served with a large baked potato with sour cream and cranberry sauce.

Grilled lamb knuckle, prepared according to an old farmer’s recipe, served with fried potatoes and vegetables.

Crispy brown grilled knuckle of pork served with mashed potatoes and sauerkraut

Grilled knuckle of pork with cabbage salad and farmer’s bread

For 2 persons – with fried potatoes and sauerkraut

For 1 person – with fried potatoes and sauerkraut (or with cabbage salad and bread)

The all-time classic of veal served with fried potatoes, salad bouquet and lemon wedge

Pork ribs prepared according to old family tradition served with fried potatoes and grill sauce

Pork escalope braised onions and Flönz (black pudding), served with crispy fried potatoes and grill sauce.

Following a medieval recipe in cream sauce with red wine shallots, potato wedges and vegetables

Slices of pork served with a mushroom sauce and pan-fried potatoes.

A favourite dish from childhood: fried blood sausage on mashed potatoes with apple sauce

Leberkäse with fried egg and fried potatoes

Homemade chocolate cake with cherry jam

With vanilla sauce

with whipped creme (5,50€)