With the onset of spring, the start of the asparagus season is usually not long in coming. The Haxenhaus has already opened the asparagus season and now offers a wonderful selection of fresh asparagus dishes, hurry… only while stocks last!
1/2 pound of asparagus with regional potatoes and sauce hollandaise optional with ham.
1/2 pound of asparagus with grilled steak of pork-knuckle and wild garlich butter.
Steak of turkey served with 1/2 pound asparagus and sauce hollandaise.
