At Haxenhaus, we live and breathe Cologne’s gastronomy and history with a passion that reaches back through the centuries. That is why taking part in the new experience route “Kölsch & Kölsche Küche” together with The Kölsch Crew is much more than a collaboration for us: it is a celebration of the soul of the city.
We are proud to be part of this culinary tour through Cologne’s Old Town and to share the stage with such iconic establishments as Früh am Dom, Sion and Gilden im Zims. Each of these places contributes its own essence, history and flavour, creating a complete experience that allows visitors to discover Cologne not only with their eyes, but also through its cuisine.
At Haxenhaus, where the history of the city can be felt in every corner, we have the honour of being the final stop on this route. Here, visitors can enjoy an authentic culinary finale that reflects Rhenish tradition in all its richness. For us, this is a unique opportunity to connect with people from all over the world and share what makes our house so special.
Our collaboration with The Kölsch Crew stands for quality, professionalism and authenticity. Their experience — with thousands of tours conducted and tens of thousands of guests welcomed — reflects their commitment to creating carefully designed experiences. It is not only about guiding people through the city, but about telling stories, creating unforgettable moments and conveying the true Kölsch spirit. Their international approach, multicultural team and attention to detail make them a benchmark in Cologne tourism.
For all these reasons, we would like to invite both locals and visitors to take part in this tour, which is available in English and German, allowing every guest to enjoy the experience in their own language. Further information can be found on The Kölsch Crew website, where you can also check tour availability in the respective languages.
We look forward to welcoming you with open doors — and laid tables — to raise a glass to Cologne together.
